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How much are the cover charges in the alternative restaurants?

While you can be assured that your table is always reserved within your main restaurant, there are numerous other tempting options. Reserve a table at the alternative fine dining venues.  

These are bookable either before you sail on My Cunard or once you arrive on board our digital planner 'My Voyage'.

Please see our question Can I pre book dining? details of which restaurants can be booked on board or before you sail. All prices are subject to change and are per person, per occasion dining in a Select Dining restaurant.

Queen Mary 2

Steakhouse at The Verandah - The Steakhouse at The Verandah offers a sublime dining, whether it’s lunch or dinner. The exceptional menu takes its influence from the great British and New York steakhouses. The emphasis is on premium dry-aged beef and seafood from both sides of the Atlantic as well as renowned Wagyu beef from farther afield. From exciting dishes to dramatic presentation and a buzzing atmosphere, this is a truly memorable dining experience.
Lunch Menu - $25 per person offering 3 course menu **
Dinner Menu - $40 (before you sail via My Cunard) / $45.00 per person (on board) offering 3 course menu
A small supplement is payable on some dishes in addition to the cover charge.

 

Dinner at the Kings Court - Buffet style dining throughout the day and into the evening. In addition, each night an area of this restaurant becomes a speciality dining area with table service. Dinner at the Kings Court is a new contemporary alternative dining experience inspired by British and European seasonal favourites executed with hallmark Cunard flair.

$20 (before you sail via My Cunard) / $25.00 per person (on board)
 

Queen Elizabeth

Steakhouse at The Verandah - The Steakhouse at The Verandah offers a sublime dining, whether it’s lunch or dinner. The exceptional menu takes its influence from the great British and New York steakhouses. The emphasis is on premium dry-aged beef and seafood from both sides of the Atlantic as well as renowned Wagyu beef from farther afield. From exciting dishes to dramatic presentation and a buzzing atmosphere, this is a truly memorable dining experience.
Lunch Menu - $25 per person offering 3 course menu **
Dinner Menu - $40 (before you sail via My Cunard) / $45.00 per person (on board) offering 3 course menu
A small supplement is payable on some dishes in addition to the cover charge.

 

Dinner at the Lido - Buffet style dining throughout the day and into the evening. In addition, each night an area of this restaurant becomes a speciality dining area with table service. Dinner at the Lido is a new contemporary alternative dining experience inspired by British and European seasonal favourites executed with hallmark Cunard flair.

$20 (before you sail via My Cunard) / $25.00 per person (on board) 

 

Queen Victoria

Steakhouse at The Verandah - The Steakhouse at The Verandah offers a sublime dining, whether it’s lunch or dinner. The exceptional menu takes its influence from the great British and New York steakhouses. The emphasis is on premium dry-aged beef and seafood from both sides of the Atlantic as well as renowned Wagyu beef from farther afield. From exciting dishes to dramatic presentation and a buzzing atmosphere, this is a truly memorable dining experience.
Lunch Menu - $25 per person offering 3 course menu**
Dinner Menu - $40 (before you sail via My Cunard) / $45.00 per person (on board) offering 3 course menu
A small supplement is payable on some dishes in addition to the cover charge.

 

Dinner at the Lido - Buffet style dining throughout the day and into the evening. In addition, each night an area of this restaurant becomes a speciality dining area with table service. Dinner at the Lido is a new contemporary alternative dining experience inspired by British and European seasonal favourites executed with hallmark Cunard flair.

$20 (before you sail via My Cunard) / $25.00 per person (on board) 

 

**Lunch can only be booked once onboard

The cover charges are applied to your on board account, which is settled at the end of your voyage. Charges are per person and per occasion dining in a select dining restaurant. Although children are welcome to dine in these restaurants, we do not have specific menus for children however, requests will be accommodated where possible.

 

Booking on board

Reservations are recommended, especially at popular dining times and can be made using our digital planner ‘My Voyage’ or by calling On Board Reservations on 38000. Alternatively, you can also make your reservation by speaking to the Maître d or simply show up at the restaurant of your choice.

 

Whichever way you choose to make your reservation we suggest you make your booking as soon as possible to avoid disappointment.

You can view menus via My Cunard and also under the question Can I see an example of a menu?

Please also see What is included in the fare?

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