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Which diets can you cater for?

All ships can cater for the following diets:

  • Vegetarian
  • Pescatarian fish
  • Low /no fat
  • Low salt /no salt
  • Lactose intolerant /dairy free
  • Gluten /wheat free /coeliac
  • Low cholesterol
  • Diabetic
  • Kosher
  • Vegan


We ask that guests advise us of any specific allergy or dietary requirements prior to travel.

Once on board, the guest should make themselves known to either the Headwaiter or Restaurant Host to ensure a smooth process.

We're unable to accommodate any requests for exclusive diets or bespoke menus during our cruises. 

Nut allergies

  • We cater to guests with nut allergies and we strongly advise that the guests let us know when making their booking.
  • We will endeavour to meet requirements but are unable to guarantee specific branded items. Meals will also have to be pre ordered the day before in some circumstances.
  • We have a limited selection of nuts offered at the buffet during some meals and many of the food items also contain traces of nuts. Food containing traces of nuts would be available in all venues including bars. Please be aware some meals at the buffet restaurant will be made with nuts as the ingredients.

Milk options

  • As well as cow's milk, we have a variety of options available on board.
  • Alpro/Provamel Soya Milk (sweetened or unsweetened long life), oat milk, goat's milk, lactose-free milk, rice milk and unsweetened almond milk are all available upon request. These are available as standard on board, however guests can also speak to a crew member to ask for these as and when they require them.
  • If a guest requires a high quantity of a particular milk, they should email us at at least eight weeks* prior to departure to ensure the request can be ordered. Requests can still be made within eight weeks, however this request cannot be guaranteed and is subject to availability on board.

Wheat/gluten free/coeliac

  • Our chefs can prepare a variety of gluten free meals and the main restaurants have gluten free meals denoted by the "GF" symbol to enable guests to make an informed choice without having to pre-order. 
  • Gluten/wheat free bread, rolls, separate sauces, gravies, crackers, cereals, pasta, biscuits, wine and beer are also available. Gluten/wheat free choices are available for afternoon tea and room service on request.  At the buffets, there is also a dedicated section for dietary products including gluten free items for guests to help themselves to at breakfast, lunch and dinner.

Kosher meals

Halal diet

  • The majority of meats on-board are Halal, however on occasions due to having a complex and international supply chain, there may be times where this isn't possible.
  • We would advise all guests who follow a Halal diet to speak to their headwaiter during their cruise where they will be able to confirm which items are Halal.

Additional Information

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